Esta es una exhibición prevé de cómo se va ver la receta de 'Mary's Potato Soup' imprimido.

Receta Mary's Potato Soup
by CookEatShare Cookbook

Mary's Potato Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 5 tbsp. butter, divided
  • 2 lg. leeks, minced
  • 2 lg. carrots, sliced
  • 6 c. chicken broth
  • 1 tbsp. minced dill or possibly 2 teaspoon dillweed
  • 2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pound potatoes, peeled and diced small (about 5 c.)
  • 1 c. half and half or possibly light cream
  • 1/4 c. flour

Direcciones

  1. In a kettle, heat 3 Tbsp. butter, add in leeks and carrots; saute/fry for 5 min. Stir in chicken broth, dill, salt and pepper. Add in potatoes and simmer. Keep covered till potatoes are tender, about 20 min. Combine half and half with water. Stir into soup. Cook and stir till slightly thickened. Serve garnished with dill if you like.