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Receta Mary's Zucchini with Parmesan
by Wendy Saxena-Smith

Mary's Zucchini with Parmesan

This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 teaspoons extra-virgin olive oil
  • 2 pounds zucchini, (about 4 medium), sliced 1/4 inch thick
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/2 cup finely shredded Parmesan cheese, (1 ounce)

Direcciones

  1. Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.