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Receta Maryland Crab Cakes
by CookEatShare Cookbook

Maryland Crab Cakes
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  Raciónes: 6

Ingredientes

  • 1 pound Maryland Backfin crabmeat
  • 1 c. Italian seasoned bread crumbs
  • 1 lg. or possibly 2 sm. Large eggs, beaten
  • 1/4 c. mayonnaise
  • 1 teaspoon Worcestershire
  • 1 teaspoon dry mustard (or possibly regular)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • butter, butter, or possibly oil for frying

Direcciones

  1. Can use 1/2 tsp. seafood seasoning.
  2. In mixing bowl, blend all ingredients EXCEPT for crabmeat. Add in crabmeat, mix in gently, but mix thoroughly. Shape into cakes. Cook in fry pan till browned; about 5 min on each side. Or possibly wrap crabcakes and place in freezer.
  3. Makes 6 crab cakes.