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Receta Maryland Crab Soup
by Global Cookbook

Maryland Crab Soup
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Ingredientes

  • 4 c. Water
  • 2 x 12 ounce cans tomatoes, chopped
  • 1/2 lrg Onion, minced
  • 2 x Carrots, sliced
  • 1 can Sweet corn
  • 1/2 lb String beans, cut into 1 inch pcs
  • 1 x Warm pepper, chopped Old Bay seasoning, to taste
  • 1 lb Crabmeat

Direcciones

  1. Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hrs. Do not buy the lump crabmeat, it's a waste. I used leftover crabmeat and clawmeat, that gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and backfin.