Esta es una exhibición prevé de cómo se va ver la receta de 'Maryland Deviled Crab Cakes' imprimido.

Receta Maryland Deviled Crab Cakes
by Global Cookbook

Maryland Deviled Crab Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb Flaked crab meat
  • 1/2 c. Chopped onion
  • 1/4 c. Chopped green pepper
  • 2 Tbsp. Margarine
  • 1 Tbsp. Dry mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Tabasco sauce
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 dsh Cayenne pepper (optional)
  • 1/4 c. Flour
  • 1 1/4 c. Light cream
  • 2 x Beaten egg yolks
  • 1/2 c. Fresh bread crumbs
  • 1/2 tsp Paprika
  • 1 Tbsp. Melted butter Corn oil

Direcciones

  1. Pick over crab carefully: set aside. Saute/fry' onion & green pepper in margarine till tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream.
  2. Heat mix to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add in a little warm sauce mix to egg yolks; return to pan & heat till thickened, stirring constantly. Refrigeratemix. Combine bread crumbs, paprika & melted butter in bowl. Shape crab mix into 8 crab cakes; dip into crumb mix. Cook cakes in 1" warm oil over moderate heat till golden on both sides.