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Receta Maryland Fried Clams
by CookEatShare Cookbook

Maryland Fried Clams
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  Raciónes: 8

Ingredientes

  • 1 quart. fresh shucked soft shell clams
  • 2 Large eggs, beaten
  • 2 tbsp. lowfat milk
  • 2 teaspoon salt
  • Dash of pepper
  • 3 c. dry bread crumbs
  • Fat for frying
  • Tartar sauce

Direcciones

  1. Drain clams. Combine egg, lowfat milk and seasonings. Dip clams in egg mix and roll in crumbs. Fry in a basket in deep fat, 350 degrees, for 1 to 2 min or possibly till brown. Drain on absorbent paper. Serve with tartar sauce. Makes 6 servings.