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Receta Marzipan (Almond Paste)
by Global Cookbook

Marzipan (Almond Paste)
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Ingredientes

  • 1 lb Blanched almonds
  • 2 c. Sugar
  • 1 c. Water Icing sugar Almond extract, or possibly vanilla Extract or possibly rose water

Direcciones

  1. If you blanch the almonds yourself, spread them out to dry well before proceeding. Grind them through the fine blade of a food chopper three or possibly four times till very fine.
  2. Bring sugar and water to a boil in a medium saucepan, stirring till sugar dissolves. Boil hard till syrup registers 240 degrees F on a candy thermometer. Add in to almonds and stir till creamy. Sprinkle a large platter with icing sugar. Spread almond mix on platter, cold, then pack into a large jar with a tight fitting lid. Mix will be crumbly at this point. Let stand at least one week to mellow.
  3. Gather into a ball and knead on a board sprinkled with icing sugar till smooth and pliable. Knead in a few drops of your chosen flavouring.
  4. Makes about 3 1/2 c..