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Receta Marzipan mousse with Christmas compote
by Guest of winter

Marzipan mousse with Christmas compote

A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: España Spanish
Tiempo para Cocinar: Raciónes: 10

Wine and Drink Pairings: sweet wine, champagne, cava

Ingredientes

  • Follow the link below for ingredients.

Direcciones

  1. Follow the link below for directions.