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Mas Riha (Maldivian Fish Curry)
by
Russ Crandall
Calificación: 4.0
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.%20The%20dish%20is%20very%20representative%20of%20Maldivian%20cuisine,%20which%20is%20based%20on%20three%20main%20staples:%20fish,%20coconut,%20and%20starch.%3C/p%3E%3Cp%3EServes%20two%3C/p%3E%3Cp%3EFresh%20curry%20leaves%20are%20usually%20available%20in%20your%20local%20Asian%20market,%20but%20if%20you%20don%E2%80%99t%20have%20any%20available,%20a%20teaspoon%20of%20your%20favorite%20curry%20powder%20is%20fine.%20You%E2%80%99ll%20want%20to%20add%20the%20powder%20when%20you%20add%20the%20rest%20of%20the%20spices%20(fennel,%20etc).%3C/p%3E%3Cp%3ESkipjack%20or%20yellowfin%20(ahi)%20tuna%20are%20traditionally%20used%20in%20making%20this%20dish,%20but%20any%20firm%20fish%20will%20do.%20I%20used%20cod%20in%20my%20photos;%20our%20local%20fishmonger%20was%20selling%20some%20excess/leftover%20pieces%20at%20a%20discount,%20and%20they%20were%20easily%20cut%20into%20cubes%20for%20Mas%20Riha.%3C/p%3E%3Cp%3ELightly%20salt%20the%20fish%20and%20set%20it%20aside.%20In%20a%20large%20skillet,%20warm%20the%20coconut%20oil%20on%20medium%20heat%20until%20shimmering,%20about%202%20minutes.%20Add%20the%20garlic,%20cardamom,%20ginger,%20curry%20leaves,%20and%20chile%20pepper%20slices%20and%20saut%C3%A9%20until%20aromatic,%20about%2030%20seconds.%20Add%20the%20onion%20slices%20and%20continue%20to%20saut%C3%A9%20until%20the%20onion%20softens,%20about%20five%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20onion%20has%20softened,%20add%20the%20fennel,%20cumin,%20turmeric,%20and%20black%20pepper,%20and%20saut%C3%A9%20until%20aromatic,%20about%2030%20seconds.%20Remove%20the%20skillet%20from%20the%20heat%20and%20transfer%20everything%20to%20a%20small%20blender%20or%20food%20processor%20(I%20used%20my%20Magic%20Bullet)%20and%20blend%20into%20a%20smooth%20paste,%20adding%20water%20if%20needed.%20Discard%20the%20cardamom%20pods%20if%20they%20didn%E2%80%99t%20fully%20blend.%3C/p%3E%3Cp%3EReturn%20the%20skillet%20to%20the%20heat%20(again%20on%20medium%20heat)%20and%20add%20in%20the%20blended%20onion%20mixture.%20Stir%20in%20all%20but%201%20tbsp%20of%20the%20coconut%20milk%20and%20add%20the%20cinnamon%20stick.%20Bring%20to%20a%20simmer,%20then%20reduce%20to%20med/low%20and%20simmer%20until%20slightly%20darkened,%20about%205%20minutes.%20Taste%20the%20curry%20and%20add%20salt%20if%20needed.%3C/p%3E%3Cp%3EGently%20add%20the%20fish%20pieces%20to%20the%20curry,%20and%20simmer%20without%20stirring%20until%20the%20fish%20is%20cooked%20through,%20about%205-6%20minutes.%20The%20easiest%20way%20to%20tell%20if%20fish%20is%20done%20is%20to%20gently%20nudge%20it%20with%20a%20spoon;%20it%E2%80%99s%20ready%20when%20it%20slightly%20resists%20flaking.%20Spoon%20the%20curry%20into%20bowls%20and%20drizzle%20the%20extra%201%20tbsp%20of%20coconut%20milk%20over%20it,%20then%20serve%20with%20rice%20or%20cauliflower%20rice.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ETags:%20cod,%20cooking,%20curry,%20dinner,%20fish,%20fish%20curry,%20food,%20gluten%20free,%20maldives,%20paleo,%20primal,%20recipe,%20tuna%3C/p%3E){kind=link}