Receta Masala Chicken Fry

by Swapna

Masala Chicken Fry

Ingredients:

• 1-Tender chicken cut into pieces – 1kg
• 2-Chilly powder – 2tbsp
• 3-Black pepper powder – 1tsp
• 4- Cinnamon sticks / Karuva patta- 1”x 1 piece
• 5- Cloves / Grambu – 4
• 6- Fennel Seeds / Perum jeerakom – 1 tsp
• 7- Ginger – 1 small piece
• 8-Garlic, chopped – 1 tbsp
• 9-Salt to taste
• 10- Oil – as needed
• 11- Onion – 250 gm, finely chopped
• 12- Tomato – 150gm
• 13- Grated coconut – 1 cup (grind to a fine paste)

Method:

Clean the chicken. Grind the masalas 2 to 8 and mix it with

the chicken, add salt and cook on a slow fire. In a frying pan, add oil and

heat and fry the onions till light brown and remove.

Then remove the chicken pieces from the gravy and fry the

pieces, few at a time till light brown and remove.

In the remaining oil half fry the tomato pieces, the add

coconut paste and fry till light brown, then add the gravy and fried onions and

fried chicken pieces and mix well and remove from fire when the gravy thickens

and the meat is cooked with the gravy.