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Direcciones

Masala Chivda is a great substitute for original chivda. This is a quick and easy recipe to make, mildly spiced makes an enjoyable crunchy Masala Chivda4 cups Rice flakes/ Poha (thin 1 tablespoon 1/2 cup roasted 1/2 cup roasted chana dal 3-4 tablespoons fried crushed 1/2 teaspoon mustard Pinch of asafetida 1-2 green chili Few curry 1/2 teaspoon fennel 1/4 teaspoon 1/4 spoon red chili salt for 1/4 teaspoon amchur Heat the oil in a kadai. Add mustard seeds, add asafetida, green chili, and curry leaves. Next add raisins, peanuts and chana dal, stir-fry for one minute. Next add fennel seeds,…
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