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Receta Masala Dosa & Egg Dosa
by San

Masala Dosa & Egg Dosa

Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the combination of rice and white lentils. None can resist this dish with a spicy hot chutney, sambar or any other non vegetarian curry. This is a staple breakfast to people in india.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 bowls

Va Bien Con: Sambar, chutney, chicken gravy, non veg curry

Ingredientes

  • Idly rice-3 cups
  • White lentils(Urad dal)-3/4 cup
  • Rice Flakes/Beaten Rice/Poha(optional)-1/2 cup
  • Fenugreek seeds(optional)-3/4 tsp
  • Salt-As required

Direcciones

  1. Soak the idly rice in water for 5 to 6 hours or leave it overnight.
  2. Similarly soak the urad dal,poha and fenugreek seeds in water for few hours.
  3. Grind the rice separately and the urad dal, poha with fenugreek seeds separately to a thick consistency batter(pancake batter consistency) using a blender or grinder.
  4. Set it aside in a warm place because you got to get it fermented, the batter tends to raise from 1 inch to 2 inches depending upon the weather and the place where ever you reside.
  5. Add some salt and water to get the desired consistency.
  6. Now heat a skillet, grease it with some oil.
  7. Pour 1/4 cup of the batter on it spreading it evenly, pour some oil around the corner and flip the dosa.
  8. Dosa will turn little brown and crispy. This is just a plain dosa.