Receta MASALA IDLI - STEP BY STEP
MASALA IDLI | MASALA IDLY
MASALA IDLI - A simple dish with leftover Idli's. Adjust the spice powders according to your taste buds and serve it hot.
Serves : 2
Preparation time : 10 mins.
Cooking time : 10 -15 mins.
For this recipe you need
- 3 leftover idli's , cut into small cubes
- 1 tsp. of aniseed
- 2 green chillies, slit lengthwise
- 2 red chillies
- A sprig of curry leaves
- 1 large onion, finely sliced
- 1 ripe tomato, sliced
- 1 tsp. of ginger-garlic paste
- 1/2 tsp. of turmeric powder
- 1/2 tsp. of chilli powder
- 1/2 tsp. of coriander powder
- Pinch of crushed pepper powder
- Coriander leaves for garnishing
- Oil
- Salt
- Preparation
- Heat oil in a kadhai and fry the aniseed seeds . Add the chillies and curry leaves
Add the onion and fry until soft. Add the ginger-garlic paste and fry for a few seconds.
Add the tomatoes and sprinkle in the spice powders and cook on low heat. Stir frequently to avoid scorching.
Add the idli and mix well . Finally sprinkle pepper powder .Remove from heat and serve hot, garnished with the coriander leaves.
Hot and delicious masala idli is ready to be served................
Serve it hot and enjoy :)
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