Receta Masala Paratha
Ingredients:
- Wheat Flour – 1 cup
- Soya Flour – 1/4 cup
- Potatoes – 1/4 cup, boiled, mashed
- Curd – 1/4 cup
- Salt as per taste
- Water as required
- For the stuffing:
- Onions – 1 cup, finely chopped
- Cumin Powder – 1/2 tsp
- Amchoor (Dry Mango) Powder – 1/2 tsp
- Coriander Leaves – 1/2 cup, chopped
- Red Chilli Flakes – 1/2 tblsp
- Salt as per taste
- Oil – 1 tsp
Method:
1. Combine wheat flour, soya flour, curd, potatoes and salt in a bowl.
2. Mix well to a thick dough.
3. Cover and keep aside for 30 minutes.
4. Heat oil in a nonstick pan.
5. Saute the onions until golden.
6. Add cumin powder, dry mango powder, chilli flakes, coriander leaves and salt.
7. Stir well and remove after a minute.
8. Make small lemon sized balls of the dough.
9. Add a little stuffing and roll the balls into small/medium parathas.
10. Heat a nonstick tawa over medium flame.
11. Cook the prepared parathas on both sides until golden.
12. Remove and serve with pickle and raita.
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