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Receta Masala Vada
by Cookingwithsapana

Masala Vada

Healthy and crispy snack to enjoy tea.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 3 Now

Wine and Drink Pairings: any type of hot tea

Ingredientes

  • 1 cup Chana Dal/Split Bengal Gram
  • 2 Tablespoon Semolina/Rava/Suzi
  • 2 teaspoon Fennel Seeds
  • 2 Red Chillies
  • 1 green Chilly
  • 5-6 Garlic cloves
  • 1 small piece Ginger
  • 1/4 cup Coriander Leaves , chopped
  • 1 onion , chopped
  • Salt to taste
  • Vegetable Oil for frying

Direcciones

  1. Wash and soak chana dal for 2 to 3 hours . Drain the water completely and keep aside. .Then grind chana dal to a coarse mixture make sure it should not be thick.
  2. Grind together garlic, red chillies, ginger and fennel seeds in blender to form a paste. Set aside.
  3. Add onions, Rava , coriander leaves, salt, garlic- fennel paste and mix well.
  4. Do not add water, it will look crumbly but will get together easily. Make equal lemon sized small balls out of the mixture, and pat them on your palm to form a circle to medium thickness.
  5. Heat oil in a Kadai/Wok and deep fry them till golden brown, turning over both sides. Drain on a paper towel.
  6. Serve hot with tea and ketchup.