Esta es una exhibición prevé de cómo se va ver la receta de 'Masar Dal' imprimido.

Receta Masar Dal
by Global Cookbook

Masar Dal
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/2 c. Pink lentils
  • 3/4 tsp Turmeric
  • 2 tsp Salt
  • 5 Tbsp. Ghee
  • 6 lrg Garlic cloves

Direcciones

  1. Wash lentils. Place in a deep pot with the turmeric & 5 c. of water. Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15 to 20 min. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt.
  2. When ready to serve, simemr the puree until pi[ping warm. Heat the ghee in a skillet. When warm, add in garlic slices & fry until they start to turn brown. Pour this over the lentil puree. Stir to mix & serve.