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Receta Mascarpone Mousse With Balsamic Vinegar Caramel
by CookEatShare Cookbook

Mascarpone Mousse With Balsamic Vinegar Caramel
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Ingredientes

  • 5 ounce (150 g) mascarpone
  • 3 egg whites
  • 1/3 c. (8 cl) double cream
  • 2 heaping tbsp icing sugar
  • 2 tbsp white sugar
  • 6 tbsp (10 cl) Balsamic vinegar

Direcciones

  1. Whip cream, adding 1 tbsp icing sugar
  2. Mix mascarpone and whipped cream in a large bowl till well blended and slightly foamy
  3. Add in the second tsp icing sugar and mix
  4. Beat egg whites till stiff
  5. Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites
  6. Mix Balsamic vinegar and sugar in a frying pan
  7. Bring to a boil and reduce to caramel consistency
  8. Let cold
  9. Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate