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Receta Mascarpone Petit Fours
by Global Cookbook

Mascarpone Petit Fours
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  Raciónes: 12

Ingredientes

  • 1 pkt puff pastry
  • 1 x egg, with 2 tbsp water for brushing
  • 1/2 c. sugar Mascarpone Cream
  • 1/2 c. whipping cream
  • 1/2 c. mascarpone cheese
  • 5 Tbsp. sugar zest and juice of one lemon
  • 3 Tbsp. elderflower cordial strawberries

Direcciones

  1. Preheat oven to 375 F.On a lightly floured surface, roll out puff pastry to 1/4-inch thick and cut 24 discs 1 1/2 -inches in diameter. Egg wash discs and place on parchment-lined baking sheet.
  2. Then cut 24 more discs the same diameter and punch a hole in the middle.
  3. Place rings on top of whole dics (making little bouchees). Brush with egg wash and sprinkle with sugar. Bake for 18-20 min, till golden.
  4. Mascarpone Cream:Whip cream to soft peaks.
  5. Add in mascarpone and remaining ingredients and whip till it holds its shape when whisk is lifted.
  6. To Assemble:Pipe about 2 tbsp mascarpone cream into the center of each "bouchee", top with a halved strawberry and garnish with a lemon zest strip.