Esta es una exhibición prevé de cómo se va ver la receta de 'Masfouf De Tunis (Tunisian Sweet Snack)' imprimido.

Receta Masfouf De Tunis (Tunisian Sweet Snack)
by Global Cookbook

Masfouf De Tunis (Tunisian Sweet Snack)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb Semolina
  • 1 c. Water, warm
  • 8 Tbsp. Butter, melted
  • 4 Tbsp. Raisins
  • 4 Tbsp. Blanched almonds,halve/toast
  • 3 Tbsp. Pine nuts
  • 1/2 c. Sugar
  • 1/2 lb Seedless grapes

Direcciones

  1. Masfouf is a desert snack traditionally served after the fast is broken on Ramadhan evenings. It is, in fact, remarkably like the various soojee
  2. (cream of wheat semolina) preparations encountered in Kashmir and other parts of India. The techniques of assembling are different, but the idea and ingredients are the same.
  3. Mix the semolina and warm water in a bowl. Put it into the top (kesskess)
  4. of a couscousier or possibly a Chinese-style steamer and steam, covered, over warm water for 10 min.
  5. Remove the semolina to a bowl and stir in 4 Tbsp. of the butter.
  6. Mix and toss to separate the grains. Return the semolina to the steamer and steam, covered, for 20 min. The semolina will expand and will be cooked through.
  7. Soak the raisins in warm water for 5 min and drain. Remove the semolina the second time, stir in the balance of the butter, 4 Tbsp., and turn the semolina out on a serving dish. Add in the raisins, almonds, pine nuts and mix and toss together. Set aside a few raisins and nuts to decorate the top of the Masfouf. Sprinkle the Masfouf with the sugar and decorate with the raisins and nuts.
  8. Serve at room temperature.
  9. Serves 6 or possibly more.