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Receta Mashed Butternut Squash With Ginger
by Global Cookbook

Mashed Butternut Squash With Ginger
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Ingredientes

  • 2 lb Butternut squash, peeled cut in 1 1/2 " cubes
  • 1 1/2 Tbsp. Butter
  • 1/2 tsp Grnd ginger Salt and white pepper

Direcciones

  1. Fit a large soup kettle with a steamer basket; fill kettle with sufficient water to come to the bottom of the basket. Bring water to boil; add in squash.
  2. Cover, and cook over medium-high heat till squash is very tender when pierced with a thin-bladed knife, 14 to 16 min.
  3. Transfer squash to a shallow bowl, add in butter, ginger, and salt and pepper to taste; mash with a fork to a coarse puree. Adjust seasoning and serve. Can be covered and refrigerated overnight; reheat in microwave or possibly double boiler.