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Receta Mashed Potato Casserole
by sally

Mashed Potato Casserole

This recipe can be prepared a few days in advance. Keep refrigerated.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1 Tablespoon butter/margarine
  • 1 (3-oz) pkg. cream cheese (softened)
  • Paprika

Direcciones

  1. Cook potatoes until tender. Drain and mash until light and fluffy. Add cream cheese, sour cream and seasonings. Beat until well blended. Place in buttered casserole. Dot with butter/margarine, sprinkle with paprika.
  2. Bake at 350 degrees for 30 minutes.