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Receta Mashed Potatoes 400pp@1/2cup
by william ruiz

Mashed Potatoes 400pp@1/2cup
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 400

Ingredientes

  • 19 pounds Potato, white, instant, granule
  • 9 cups milk, nonfat dried
  • 10 gals water, boiling
  • 4 pounds butter, unsalted
  • 1/4 cup salt
  • 1 tablespoon pepper, white ground

Direcciones

  1. Blend potatoes and milk together.
  2. Blend water, butter or margarine, salt and pepper in mixer bowl.
  3. At low speed, using wire whip, rapidly add potato and milk mixture to liquid; mix 1/2 minute. Stop mixer; scrape down sides and bottom of bowl.
  4. Whip at high speed about 2 minutes or until light and fluffy.
  5. DO NOT OVERWHIP.
  6. CCP: Hold at 140 F. or higher for service.