Esta es una exhibición prevé de cómo se va ver la receta de 'mashed potatoes' imprimido.

Receta mashed potatoes
by david spottiswood

mashed potatoes

These are special, and go well with the pan gravy recipe I am posting. Using Yukon Gold potatoes, you can either leave all the skins on, or, as I do, peel half the potatoes. This recipe is for four. I omit the salt if serving with the pan gravy (the bacon makes the gravy salty enough)

Calificación: 4.3/5
Avg. 4.3/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: pan gravy

Ingredientes

  • 2# Yukon Gold potatoes;
  • 1/2C whipping cream
  • 1/4C extra-virgin olive oil
  • 1/2 tbs kosher salt
  • 1/4 tsp white pepper

Direcciones

  1. I halve the potatoes to reduce cooking time
  2. bring potatoes to boil covered with water
  3. cook until a fork will easily pass through
  4. drain the potatoes, but let steam uncovered for a few minutes
  5. if not serving right away, transfer to an oven-safe container
  6. mash the potatoes
  7. mix in the cream olive oil, salt and pepper
  8. cover and keep warm in 150 degree oven