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Receta Mashed Potatoes And Leeks
by Global Cookbook

Mashed Potatoes And Leeks
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Ingredientes

  • 2 med Leeks, about 1 lb.
  • 3 lrg Baking potatoes, about 2-1/2 pounds, peeled and cut into 2" pcs
  • 2/3 c. Nonfat cottage cheese
  • 1/2 tsp Salt
  • 1/8 tsp White pepper
  • 1 x Clove garlic, crushed

Direcciones

  1. Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek; cut each in half lengthwise. Place leeks and potatoes in a Dutch oven; cover with water. Bring to a boil; reduce heat, and simmer 20 min or possibly till tender. Drain well; set potatoes aside. Position knife blade in food processor bowl. Add in leeks and cottage cheese; process till smooth.
  2. Combine potatoes, leek mix, and remaining ingredients in a bowl; beat a medium speed of an electric mixer till smooth.
  3. Yield: 11 servings (serving size: 1/2 c.)