Receta Mashed Potatoes And Pears - Detailed Nutritional Facts
Amount Per Serving
4 servings in recipe |
potato
84.38g |
pear
40.05g |
thyme
0.41g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|---|
Protein (g) | 1.7 | 0.15 | 0.02 | 1.88 | 7.52 |
Total Fat (g) | 0.08 | 0.05 | 0.01 | 0.13 | 0.52 |
Carbohydrates (g) | 14.74 | 6.19 | 0.1 | 21.03 | 84.12 |
Ash (g) | 0.91 | 0.13 | 0.01 | 1.06 | 4.24 |
Calories (kcal) | 64.969 | 23.229 | 0.412 | 88.61 | 354.44 |
Starch (g) | 13.03 | n/a | n/a | 13.03 | 52.12 |
Sucrose (g) | 0.14 | 0.31 | n/a | 0.46 | 1.84 |
Glucose (dextrose) (g) | 0.28 | 1.11 | n/a | 1.38 | 5.52 |
Fructose (g) | 0.23 | 2.5 | n/a | 2.72 | 10.88 |
Lactose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Water (g) | 66.94 | 33.53 | 0.27 | 100.73 | 402.92 |
Caffeine (mg) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Sugars (g) | 0.66 | 3.92 | n/a | 4.58 | 18.32 |
Galactose (g) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 1.9 | 1.2 | 0.1 | 3.2 | 12.8 |
Calcium (mg) | 10.125 | 3.605 | 1.652 | 15.382 | 61.528 |
Iron (mg) | 0.66 | 0.07 | 0.07 | 0.8 | 3.2 |
Magnesium (mg) | 19.406 | 2.804 | 0.653 | 22.863 | 91.452 |
Phosphorus (mg) | 48.094 | 4.406 | 0.432 | 52.932 | 211.728 |
Potassium (mg) | 355.219 | 47.66 | 2.485 | 405.363 | 1621.452 |
Sodium (mg) | 5.063 | 0.401 | 0.037 | 5.5 | 22.0 |
Zinc (mg) | 0.24 | 0.04 | 0.01 | 0.29 | 1.16 |
Copper (mg) | 0.093 | 0.032 | 0.002 | 0.127 | 0.508 |
Manganese (mg) | 0.127 | 0.02 | 0.007 | 0.154 | 0.616 |
Selenium (mcg) | 0.3 | 0.0 | n/a | 0.3 | 1.2 |
Vitamin A, IU (IU) | 1.688 | 9.212 | 19.384 | 30.283 | 121.132 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.401 | 0.971 | 1.372 | 5.488 |
Beta Carotene (mcg) | 0.844 | 5.207 | 11.632 | 17.682 | 70.728 |
Vitamin E (mg) | 0.01 | 0.05 | n/a | 0.06 | 0.24 |
Vitamin D (IU) | n/a | n/a | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 6.75 | 18.023 | n/a | 24.773 | 99.092 |
Tocopherol, beta (mg) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.01 | n/a | 0.01 | 0.04 |
Tocopherol, delta (mg) | 0.0 | 0.0 | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 16.6 | 1.7 | 0.7 | 19.0 | 76.0 |
Thiamin (mg) | 0.068 | 0.004 | 0.0 | 0.072 | 0.288 |
Riboflavin (mg) | 0.025 | 0.012 | 0.002 | 0.039 | 0.156 |
Niacin (mg) | 0.886 | 0.064 | 0.007 | 0.957 | 3.828 |
Pantothenic acid (mg) | 0.253 | 0.02 | 0.002 | 0.275 | 1.1 |
Vitamin B-6 (mg) | 0.253 | 0.012 | 0.001 | 0.267 | 1.068 |
Folate (mcg) | 13.5 | 2.804 | 0.184 | 16.487 | 65.948 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 10.2 | 2.0 | n/a | 12.3 | 49.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.025 | 0.0 | 0.0 | 0.026 | 0.104 |
Threonine (g) | 0.068 | 0.004 | 0.001 | 0.072 | 0.288 |
Isoleucine (g) | 0.068 | 0.004 | 0.001 | 0.073 | 0.292 |
Leucine (g) | 0.101 | 0.008 | 0.001 | 0.11 | 0.44 |
Lysine (g) | 0.11 | 0.008 | 0.001 | 0.118 | 0.472 |
Methionine (g) | 0.025 | 0.0 | n/a | 0.025 | 0.1 |
Cystine (g) | 0.025 | 0.0 | n/a | 0.025 | 0.1 |
Phenylalanine (g) | 0.076 | 0.004 | n/a | 0.08 | 0.32 |
Tyrosine (g) | 0.068 | 0.0 | n/a | 0.068 | 0.272 |
Valine (g) | 0.101 | 0.008 | 0.001 | 0.111 | 0.444 |
Arginine (g) | 0.084 | 0.004 | n/a | 0.088 | 0.352 |
Histidine (g) | 0.042 | 0.0 | n/a | 0.042 | 0.168 |
Alanine (g) | 0.051 | 0.004 | n/a | 0.055 | 0.22 |
Aspartic acid (g) | 0.43 | 0.044 | n/a | 0.474 | 1.896 |
Glutamic acid (g) | 0.295 | 0.012 | n/a | 0.307 | 1.228 |
Glycine (g) | 0.051 | 0.004 | n/a | 0.055 | 0.22 |
Proline (g) | 0.059 | 0.008 | n/a | 0.067 | 0.268 |
Serine (g) | 0.076 | 0.008 | n/a | 0.084 | 0.336 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.025 | 0.004 | 0.002 | 0.031 | 0.124 |
Phytosterols (mg) | 4.219 | 3.204 | n/a | 7.423 | 29.692 |
Monounsaturated Fat (g) | 0.0 | 0.012 | 0.0 | 0.012 | 0.048 |
Polyunsaturated (g) | 0.034 | 0.012 | 0.002 | 0.048 | 0.192 |