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Receta Mashed Potatoes with Cheddar Cheese Bake
by Catherine Pappas

Mashed Potatoes with Cheddar Cheese Bake



These are great with any meal.

Enjoy with Love,

Catherine
xo

Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 5 lbs. potatoes – peeled and quartered
  • 2 cloves of garlic – chopped
  • 1 small red onion – sliced
  • 3 tablespoon of butter
  • 2 tablespoons of sour cream
  • ½ cup of milk
  • 4 oz. cheddar cheese – shredded
  • Dashes of salt
  • Dashes of black pepper
  • Olive oil

Direcciones

  1. Boil the quartered potatoes until fork tender. Drain the potatoes and place in a large bowl.
  2. Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher.
  3. Butter a casserole dish and place the mashed potatoes in the dish. Add the cheddar cheese and toss gently.
  4. Top with the sliced onion and a drizzle of olive oil.
  5. Preheat Oven 350 degrees:
  6. Bake 25-30 minutes.