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Receta Mashed Potatoes With Mascarpone Cheese And Roasted Garlic
by Global Cookbook

Mashed Potatoes With Mascarpone Cheese And Roasted Garlic
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Ingredientes

  • 4 x Idaho potatoes, peeled and cut into 1-inch pcs
  • 2 Tbsp. Mascarpone cheese
  • 3 sm Garlic cloves, roasted, peeled and finely minced
  • 1 Tbsp. Unsalted butter
  • 1/2 c. Heavy cream, warmed
  • 1/4 tsp Kosher salt, or possibly to taste
  • 1 dsh White pepper, or possibly to taste
  • 4 tsp Basil-infused oil

Direcciones

  1. Serve with Grilled Balsamic Veal Chops and Balsamic Ratatouille
  2. In a saucepan, place potatoes in sufficient cool water to cover them.
  3. Bring to a simmer, then cook till soft, about 30 min. Drain.
  4. Mash potatoes (a mixer works best). Add in cheese, garlic, butter and cream; mix at medium speed till combined. Season with salt and white pepper.
  5. Spoon onto individual plates. Drizzle 1 tsp. basil-infused oil over each serving.