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Receta Masoor Dal
by Global Cookbook

Masoor Dal
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Ingredientes

  • 1 c. Masoor dal
  • 1 x Onion Ginger, fresh, 1"
  • 3 1/2 c. ,Water
  • 1 pch Turmeric
  • 2 x Garlic cloves
  • 1 tsp Cumin seeds
  • 2 Tbsp. Butter

Direcciones

  1. Wash the dal well and drain. Boil the water and add in the dal, salt, pepper, turmeric, finely minced ginger, and garlic. Cover the pot and simmer for 20 min.
  2. When done, heat the ghi add in the cumin. Fry until golden and add in thinly sliced onions. Fry until crisp and brown. May add in paprika and finely minced tomatoes to the above for color. Pour over the dal and serve.