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Masoor Dal Carrot Sambar (Indian Dal Curry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup masoor dal - soaked for 20 minutes and rinsed
5 shallots - remove skin
1 1/2 tsp (more if you like) curry powder
Tempering
Ingredients Per Serving Qty Common Price Price per Serving
1 medium size carrot - remove skin and cut into medium size stripes 0.2 carrot
$1.49 per pound
$0.04
1/2 inch ginger - sliced thinly 0.2 ginger
$2.99 per pound
$0.00
1 1/2 tsp turmeric/kunyit powder 1/3 teaspoon
$6.99 per 16 ounces
$0.01
1 1/2 tsp coriander powder 1/3 teaspoon
$1.69 per 1 1/4 ounces
$0.03
3 sprigs curry leaves - shredded/sliced 1 5/6 teaspoons
$3.49 per 6 ounces
$0.08
2-3 dried red chilies - cut into pieces 1/2 chilies
$1.99 per pound
$0.10
1 tsp black mustard seeds 0.2 teaspoon
$4.55 per 1 3/8 ounces
$0.08
2 tbsp oil 1.2 teaspoons
$3.00 per 48 fluid ounces
$0.01
Total per Serving $0.34
Total Recipe $1.72
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