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Receta Massa Sovada (Portuguese Sweet Bread)
by Global Cookbook

Massa Sovada (Portuguese Sweet Bread)
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  Raciónes: 12

Ingredientes

  • 2 pkt Yeast, dry
  • 1/4 c. ,Water, lukewarm
  • 1 c. Lowfat milk, scalded
  • 1 c. Sugar
  • 2 tsp Cinnamon
  • 1/2 c. Butter
  • 1/2 tsp Salt
  • 6 c. Flour
  • 4 x Egg

Direcciones

  1. Preheat oven to 350 degrees.
  2. Dissolve yeast in hot water. Scald lowfat milk and add in to sugar, butter and salt; stir till butter is melted. Mix cinnamon and flour. Add in 1/2 the flour to the lowfat milk/sugar/butter/salt, and mix till smooth. Beat 3 Large eggs and add in them and the yeast to the mix.
  3. Continue to add in remaining flour to make soft dough. Remove it from the bowl and place on floured board. Knead till smooth and satiny (about 15 mins.). Shape into a ball and place in buttered bowl. Cover and let rise till double in size (2-1/2 to 3 hrs).
  4. Punch risen dough down and divide it in half. Place in two greased pans (8 inches round). Let rise in hot place till double in size (1-1/2 to 2 hrs). Brush tops of dough with remaining egg (beaten).
  5. Bake in 350 degree oven for 20-30 min or possibly till golden. Cold on wire racks.