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Receta Master Chef Junior and Cinnamon Sugar Popcorn
by Marlene Baird

This Cinnamon Sugar Popcorn is classic, buttery sweet, with just the right spice.

½ cup popcorn kernels 1 brown paper bag (like a lunch bag) 4 Tablespoons butter, clarified 1 teaspoon salt ¼ cup Swerve Sweetener 2 teaspoons ground cinnamon ½ cup chopped peanuts

Place the popcorn kernels in a brown paper bag and fold the bag Place it in the microwave and use your popcorn setting When the popping begins to slow, remove from the microwave. Transfer to a bowl. Add the chopped peanuts Add the cinnamon and sugar to the clarified butter. Pour onto the popcorn and toss lightly. 3.2.2807

You know how addictive food shows are to me? I love them all. I can’t seem to get enough of them.

What really amazes me the most are the chefs of tomorrow. Master Chef Junior was my favorite to watch because those kids are so freaking ah-mazing.

The premiere of Master Chef Junior is just around the corner so mark your calendars for November 4 on Fox.

Which brings me to this popcorn.

I made this so we can watch the show and enjoy some popcorn just like attending a premiere movie.

The great folks from Master Chef Junior sent me a great goodie bag filled with recipe cards, spices and some fun props for making popcorn. This little kit is the perfect segway to getting your kids to help out in the kitchen.

I am thrilled to be able to give away these same goodie bags to 5 lucky Nosh My Way Readers.

a Rafflecopter giveaway

Good Luck, thanks for stopping by and have a great day.

Marlene

I received free product from Master Chef Junior and was under no obligation to post about it. I received no other compensation. All opinions expressed here are my own. (As always).

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