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Receta Masur Dal (Lentils)
by Global Cookbook

Masur Dal (Lentils)
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Ingredientes

  • 1 c. Dal (Moong - yellow, or possibly masur - pink)
  • 3 1/2 c. Water to taste Salt to taste Pepper
  • 1/4 tsp Turmeric
  • 2 clv garlic
  • 1 x " piece Ginger
  • 1 sm Onion
  • 3 Tbsp. Ghee (Can be replaced by butter)
  • 1 tsp Cumin seed

Direcciones

  1. Method:Wash the dal and drain it. Boil water and add in the dal, salt, pepper, turmeric, finely minced ginger, and garlic. Cover the pot and simmer for 20 min.
  2. When done, heat the ghee, add in the cumin and fry till golden. Add in thinly sliced onions. Fry till crisp and brown. You may add in paprika and finely minced tomatoes to the above for color (Pour over the dal and serve).