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Receta Matane Shrimp Chowder

by Global Cookbook

Ingredientes

125 gm vidalia onion, diced 125 gm leek, finely minced 125 gm carrot 125 gm celery, root, diced 125 gm corn, kernels 250 gm baby shrimp

2 Tbsp. butter, for sweating 3 lt shellfish stock 1 c. 35% cream 1 x Bay Leaf 1 sprg fresh thyme pepper sea salt

Direcciones

1. Minced herbs, chives, parsley, coriander, chervil
2. Sweat the onions, the leaks, the carrots and the celery in a large pot over a medium-low heat in a slick of extra virgin olive oil. The vegetables shouldn't brown, just soften and turn translucent/soft, about 4 min. Add in the shellfish stock, the thyme and the Bay leaf. Simmer for about 5 min over a low heat. Add in the corn kernels and the cream, simmer for a further 5 min. Add in the Matane shrimps and take the saucepan off the heat. Season to taste and serve.
3. Pour the chowder into a large bowl or possibly take a large round country loaf and cut off the top before scooping out the soft dough from the middle. Use the bread as a bowl and pour the chowder in. Sprinkle with the minced herb mix and serve.

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