| 2 x bacon strips - (to 3) |
1/2 bacon |
$2.99 per pound
|
$0.10 |
| 1 lrg onion sliced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. wine (either a red Burgundy/Cote du Rhone or possibly a dry white Cote du Rhone/French vermouth) |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 2 c. fish stock or possibly clam juice |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
| 2 Tbsp. chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/2 tsp thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 pch allspice |
1/4 pinch |
$18.00 per pound
|
$0.01 |
| 1 lb small mushrooms or possibly cut mouthful size |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 20 sm boiling onions unpeeled, and with crosses cut into their roots |
1/4 onions |
$0.79 per pound
|
$0.03 |
| 2 lb freshwater fish cut in slabs (preferably eel, but perch or possibly trout or possibly catfish is great) see * Note White bread triangles freshly sauteed in Butter |
1/2 lb |
n/a
|
|
| Total per Serving |
$4.41 |
| Total Recipe |
$17.66 |
Suggestions?