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Mathanga (pumpkin) and Vanpayar (red cow peas) erissery
by
Swapna Chandran Dinesh
Calificación: 4.0
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%3C/p%3E%3Cp%3EDo%20not%20add%20any%20water%20if%20possible.%20Avoid%20pressure%20cooking%20again%20because%20the%20pumkin%20may%20be%20overcooked.%3C/p%3E%3Cp%3EGrind%20the%20grated%20coconut,%20green%20chillies%20and%20cumin%20seeds%20to%20a%20fine%20paste.%20Add%20this%20to%20the%20cooker.%20Once%20the%20errisery%20starts%20to%20bubble,%20turn%20it%20off.%20It%20should%20not%20have%20too%20much%20water%20or%20too%20little.%3C/p%3E%3Cp%3EIn%20a%20hot%20kadai,%20heat%20the%20coconut%20oil,%20splutter%20mustar%20seeds,%20curry%20leaves%20and%20the%20dry%20red%20chillies.%20Add%20it%20to%20the%20cooker%20%20and%20stir%20twice.%3C/p%3E%3Cp%3EDelicately%20flavored%20and%20great%20with%20rice.%20I%20think%20it%20would%20make%20a%20good%20curry%20for%20chappatis%20too..%3C/p%3E%3Cp%3EAnd%20given%20below%20-%20my%20husband%20%20and%20our%20daughter%20with%20our%20Pookkalam%20(flower%20arrangement)%20-%20%20another%20tradition%20of%20Onam.%3C/p%3E){kind=link}