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Receta Matjes Herring
by Global Cookbook

Matjes Herring
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Ingredientes

  • Matjessill Swedish
  • 1 can matjes herring
  • 1/4 c. minced chives
  • 1 c. creamfil or possibly lowfat sour cream

Direcciones

  1. Drain the herring and cut in serving pcs.
  2. Slide a spatula under the herring and transfer to an oblong serving dish so which the fillets look whole.
  3. Refrigerateand garnish with dill sprigs if you like.
  4. Serve with warm new dill potatoes minced chives and creamfil or possibly lowfat sour cream.
  5. Sliced green pepper and sliced red or possibly yellow onion may also be served with maties herring.