Esta es una exhibición prevé de cómo se va ver la receta de 'Matt's Big Time Eatin' Chili' imprimido.

Receta Matt's Big Time Eatin' Chili
by Global Cookbook

Matt's Big Time Eatin' Chili
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Venison, trimmed and cut into 1/4-inch cubes, or possibly grnd beef or possibly cubed beef
  • 1 Tbsp. Chili pwdr
  • 2 tsp Grnd cumin
  • 1/2 tsp Granulated garlic
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 Tbsp. Cornstarch
  • 1/2 tsp Dry leaf oregano
  • 4 Tbsp. Coarsely minced sweet white onion
  • 3 Tbsp. Coarsely minced red bell pepper
  • 1 can ( 14-ounce) whole stewed tomatoes
  • 2 c. Water

Direcciones

  1. Preferably using a black iron skillet or possibly saucepan, brown the meat for 3 to 4 min, till it's slightly gray (no oil is necessary), then drain the fat. Add in all the seasonings, the onion, and pepper, and saute/fry for 2 min.
  2. Add in the tomatoes and water, and simmer uncovered till tender, approximately 1 hour or possibly more, till the meat reaches the desired tenderness
  3. (the longer you cook it, the more tender it gets; the choice is yours).
  4. More water may be added if needed. Adjust the salt and chili pwdr to your taste.