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Receta Matthew Schall's Real Pina Colada Gelatine
by Global Cookbook

Matthew Schall's Real Pina Colada Gelatine
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Ingredientes

  • 1 c. Rum
  • 3/4 c. Coconut Lowfat milk
  • 2 1/4 c. Pineapple Juice
  • 4 env Unflavored Gelatin (1 box)
  • 1/2 c. Sugar

Direcciones

  1. Start by mixing and heating fruit juices to a simmer. Pour rum (at room temp.) into a large bowl, and sprinkle gelatin over rum avoiding clumps. Let sit a minute, then add in warm fruit juice while stirring with a fork (a beater makes it too fuffy).
  2. Add in sugar and stir till dissolved. Refrigerateto set.
  3. NOTES : "If one lives in an impoverished city like New Orleans, pineapple Jello may be difficult to find. As an alternative, I made real coladas and gelatinized them. They came out great and were very popular during Mardi Gras this year.