Esta es una exhibición prevé de cómo se va ver la receta de 'Mayonnaise Chicken Tenders' imprimido.

Receta Mayonnaise Chicken Tenders
by Nicole Sherman

Mayonnaise Chicken Tenders

I love homemade chicken tenders.

You won’t catch me buying any premade. I just don’t like the flavor. Making them

yourself is so easy! It just takes a few steps and if time is an issue a little

prep work ahead of time and you will be ready to roll. Your family will

appreciate something homemade with flavor versus something frozen and rubbery.

I love making these tenders with

mayo. The mayo takes the chicken to a new level because it makes the breading

light and crispy and even adds a nice extra flavor.

I always use Dukes light Mayonnaise

but that is my personal choice. I love the lemony flavor and of course I don’t

mind saving a few calories either, but it’s up to you.

making tenders. If you have kids that like to help in the kitchen now is the

time to recruit them!

Place each tenders one at a time

into the mayo milk mixture then dredge it through the bread crumbs. I like to

use a fork and smash the chicken into the bread crumbs a bit to insure the

chicken is well coated.

Once you chicken is well coated on both sides set it

aside on a plate or on a pan. Repeat until all your tenders are covered.

Now your chicken tenders are ready

to fry.

Heat your vegetable oil on medium

high, but watch your oil so it doesn't get too hot.

Throughout your frying process you

may need to turn it down a bit, so that the oil doesn't get too hot, and also

because you may have bread crumbs at the bottom of your pan and you don't want

them to burn either.

As you are frying up your tenders

slide them into a pre-heated 200 degree oven. This will keep your tenders warm,

but won't dry them out.

Fry in small batches and keep an

eye on your tenders because they do cook fast and you don’t want to over cook

them because they will be tough and dry.

Serve warm

Check Out Our Online Recipe Book: www.CafeChatterbox.com