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Receta Mazola Oil Pastry
by CookEatShare Cookbook

Mazola Oil Pastry
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Ingredientes

  • 1 c. + 2 tbsp. unsifted flour
  • 1/2 teaspoon salt
  • 1/3 c. Mazola oil
  • 2 tbsp. water

Direcciones

  1. Mix flour and salt. Blend in oil thoroughly with fork. Sprinkle all of water over mix; mix well. Press dough firmly into ball with hands. If too dry, add in 1 to 2 Tbsp. more Mazola oil.
  2. Flatten ball slightly; immediately roll into 12" circle between 2 pcs of waxed paper. Peel off top paper, place pastry in pan, paper side up. Peel off paper, fit pastry loosely in pan. Trim 1/2" beyond pan edge. Fold under, flute, prick. Bake 12 to 15 min at 450 degrees. To bake filled pie, don't prick; fill, bake according to directions.
  3. For two-crust pie trim 1/2" beyond pan edge, fold under. Seal and flute.