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Receta Mccall's Baked Lasagna
by Global Cookbook

Mccall's Baked Lasagna
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  Raciónes: 6

Ingredientes

  • 1/2 lb grnd chuck
  • 1/4 lb grnd veal
  • 2 Tbsp. minced onion
  • 1 clv garlic, crushed
  • 2 Tbsp. minced parsley
  • 1 tsp dry oregano
  • 3/4 tsp salt
  • 1 dsh pepper
  • 2 Tbsp. grated Parmesan cheese
  • 1 x egg Tomato Sauce:.
  • 1/4 c. olive or possibly salad oil
  • 1/4 c. minced onion
  • 1 clv garlic, crushed
  • 1 can (1 lb, 12 ounce) whole tomatoes, undrained
  • 2 can (6-ounce size) tomato paste
  • 2 tsp dry oregano
  • 1 tsp dry basil
  • 1 Tbsp. sugar
  • 2 tsp salt
  • 1 tsp garlic pwdr
  • 1/4 tsp pepper
  • 1/2 pkt (1-lb size) lasagna
  • 1 lb mozzarella cheese, diced
  • 1 lb ricotta cheese
  • 1 c. grated Parmesan cheese

Direcciones

  1. Meatballs: In medium bowl, combine all ingredients; toss lightly to mix well. With tsp., shape mix into 30 balls, each 3/4 inch in diameter. Sauce: In warm oil in large, heavy skillet, brown meatballs; remove. Add in onions, garlic; saute/fry 5 min. Add in rest of sauce ingredients, with 1/2 c. water and meatballs; stir to mix. Bring to boiling; reduce heat; simmer, uncovered, 1 1/2 hrs, stirring occasionally. Heat oven to 350F. Grease a 13x9x2 inch baking dish. Cook lasagna as label directs. Drain; rinse in water. In baking dish, layer half the ingredients: Lasagna, mozzarella, ricotta, tomato sauce with meatballs, Parmesan cheese. Repeat. Bake 30 to 35 min.
  2. Makes 6servings.