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Receta Mccormick And Schmick's Brioche Pudding
by Global Cookbook

Mccormick And Schmick's Brioche Pudding
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  Raciónes: 6

Ingredientes

  • 3 x four-inch brioche - (to 4)
  • 6 x egg yolks
  • 1 tsp vanilla extract
  • 3 c. whipping cream
  • 1/2 c. sugar
  • 6 Tbsp. semisweet chocolate chips

Direcciones

  1. Cut brioche into 1/2-inch-thick crouton-size squares (you'll need about 40). Toast in 350 degree oven 10 min. Set aside.
  2. Beat together egg yolks, vanilla and sugar in bowl. Scald cream in medium saucepan over medium heat. Pour 1 c. cream into egg mix to temper, then return cream and egg mix to saucepan. Cook over medium-low heat, stirring, till slightly thickened, about 3 to 4 min.
  3. Place 1 Tbsp. chocolate chips and 6 or possibly 7 croutons in each of 6 (6-oz) ramekins. Pour custard over croutons and chocolate. Immerse croutons completely in custard.
  4. Place c. in baking pan filled halfway with warm water. Bake at 350 degrees till pudding is set, about 40 min.
  5. This recipe yields 6 servings.