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Ingredientes
- 2 c. vanilla ice cream
- 1 1/4 c. low fat lowfat milk
- 1/4 tsp mint extract (not peppermint)
- 8 dsh green food coloring
Direcciones
- Combine all ingredients in a blender and blend on high speed till smooth. Stop blender to stir with a spoon if necessary to help blend ice cream.
- Pour into two 12-oz c. and serve each with a straw.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 144 | 43% |
| Total Fat 16.0g | 20% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 173mg | 7% |
| Potassium 491mg | 14% |
| Total Carbs 38.76g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.94g | 24% |
| Protein 9.76g | 16% |
