| 2 lrg Onions, diced |
1/2 onions |
$0.79 per pound
|
$0.13 |
| 1 x Bell pepper, diced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| 2 lrg Potatoes, peeled & cubed |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 6 ounce Bacon, cut in 1/4" dice |
1 1/2 oz |
$2.99 per pound
|
$0.28 |
| 1 x 15 ounce. can tomato puree |
3 3/4 fl oz |
$1.29 per 6 ounces
|
$1.56 |
| 1 x 8 ounce. bottle clam juice |
2 ounce. bottle |
$6.09 per 1/2 gallons
|
$0.13 |
| 1 x 8 ounce. can diced tomatoes in Juice |
2 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 2 lb Conch or possibly clams, diced (see Note) |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 1 Tbsp. Salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 Tbsp. Thyme, use fresh if Available |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 tsp Black pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 x Bay leaf, crushed |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 ounce Warm sauce or possibly salsa (see Note) |
1/2 oz |
n/a
|
|
| 1 x Jalapeno pepper, finely Diced |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| Total per Serving |
$6.72 |
| Total Recipe |
$26.89 |
Suggestions?