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MEAL MAKER OR SOYA NUGGETS FRY
by
Gita Jaishankar
Calificación: 4.0
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%20Coming%20to%20the%20recipe,%20this%20fry%20tastes%20almost%20similar%20to%20a%20chicken%20fry,%20a%20healthy%20dish%20for%20both%20vegetarians%20and%20meat-lovers.%20This%20dish%20is%20my%20hubby%E2%80%99s%20favorite.%20I%20make%20this%20as%20a%20side%20dish%20when%20I%20making%20briyani%20but%20this%20goes%20well%20with%20sambar,%20rasam,%20or%20curd.%20I%20have%20added%20some%20roasted%20peanuts%20at%20the%20end,%20even%20roasted%20cashews%20can%20also%20be%20added%20here.%20INGREDIENTS%20%20Soya%20nuggets%20around%201%20cup.%3C/p%3E%3Cp%3EOnions,%20medium-sized%20-2.%3C/p%3E%3Cp%3EGinger-garlic%20paste-%201%20teaspoon.%3C/p%3E%3Cp%3EChili%20powder,%201%20teaspoon.%3C/p%3E%3Cp%3ECoriander%20powder,%202%20teaspoons.%3C/p%3E%3Cp%3ETurmeric%20powder,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3EMustard%20seeds,%20%C2%BC%20teaspoon.%3C/p%3E%3Cp%3EGreen%20chilies,%201%20(optional).%3C/p%3E%3Cp%3ECumin%20seeds-1%20teaspoon.%3C/p%3E%3Cp%3EGaram%20masala%20(optional,%20tastes%20good%20even%20without%20garam%20masala).%3C/p%3E%3Cp%3ESalt,%20as%20per%20taste.%3C/p%3E%3Cp%3ERoasted%20peanuts,%20%C2%BC%20cup.%3C/p%3E%3Cp%3ECurry%20leaves%20and%20cilantro%20for%20garnishing.%3C/p%3E%3Cp%3EMETHOD%20Take%20a%20cup%20of%20soy%20nuggets%20and%20put%20them%20in%20boiling%20water%20for%202%20minutes%20until%20the%20nuggets%20are%20puffed%20up.%20Let%20them%20sit%20for%205%20minutes,%20then%20rinse%20them%20well,%20drain%20them,%20and%20cut%20into%20small%20bite-size%20pieces.%20Dice%20the%20onion%20finely%20and%20slit%20the%20green%20chilies%20into%20two.%20Heat%20a%20kadai%20and%20add%201%20tablespoon%20of%20oil.%20When%20the%20oil%20is%20hot,%20add%20the%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20cumin%20seeds%20and%20fry%20them%20for%20a%20few%20seconds.%20Now%20add%20the%20onions,%20chili,%20and%20a%20sprig%20of%20curry%20leaves%20and%20saut%C3%A9%20well%20for%20a%20few%20minutes%20until%20the%20onions%20have%20caramelized,%20and%20then%20add%20the%20ginger-garlic%20paste%20and%20saut%C3%A9%20for%20a%20minute.%20Add%20chili%20powder,%20coriander%20powder,%20turmeric%20powder,%20and%20salt,%20and%20fry%20everything%20for%20a%20few%20minutes%20until%20the%20spices%20lose%20their%20raw%20smell.%20If%20needed%20a%20tablespoon%20of%20water%20can%20also%20be%20added%20at%20this%20stage.%20Reduce%20the%20heat%20and%20add%20the%20chopped%20nuggets%20and%20peanuts%20and%20mix%20everything%20well.%20Cook%20closed%20under%20low%20flame%20for%205%20minutes%20until%20everything%20is%20well%20blended%20and%20the%20soya%20granules%20absorb%20all%20the%20flavors.%20Turn%20off%20the%20heat,%20garnish%20the%20dish%20with%20cilantro%20on%20top%20and%20serve%20with%20rotis,%20idlis,%20and%20dosas.%3C/p%3E){kind=link}