Receta Meal Maker Sambar

by Praveen Kumar

Ingredients:

Toor Dal – 50 gms

Mealmaker Balls – 3

• Tomatoes – 2, chopped
• Tamarind Extract – 1 cup
• Sambar Powder – 2 1/2 tsp
• Onion – 1, chopped
• Green Chilli – 1, chopped
• Grind together:
• Cumin Seeds – little
• Saunf – little
• Cinnamon – little
• Coconut – 1/2
• For tempering:
• Mustard Seeds – 1/4 tsp
• Urad Dal – 1/4 tsp
• Fenugreek Seeds – 1/4 tsp

Method:

1. Boil the mealmaker balls for 5 minutes and keep aside.

2. Heat little oil in a pan.

3. Add the tempering ingredients and fry for 20 to 30 seconds.

4. Add the chopped onions, tomatoes and green chillies.

5. Add the mealmaker balls and stir well.

6. Add the tamarind extract, salt, sambar powder and ground paste.

7. Bring to a boil and remove.

8. Serve hot with rice.

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