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1 1/2 pound veal shank (about 3 thick slices)
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2 tbsp. butter
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1 med. onion, minced
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1 teaspoon salt
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1/4 teaspoon white pepper
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2 leeks, thinly sliced
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3 med. potatoes, cut in 3/4 inch cubes
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2 carrots, sliced 1/4 inch thick
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1 stalk celery, thinly sliced
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1/2 teaspoon dry tarragon leaves
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1/4 teaspoon dry marjoram leaves
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2 quart. water
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2 c. cauliflowerets
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1 c. cut green beans
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1/2 c. peas, fresh or possibly frzn, thawed
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1/4 c. minced parsley
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Receta Meat And Vegetable Soup
