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Receta Meat Balls And Gravy
by CookEatShare Cookbook

Meat Balls And Gravy
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  Raciónes: 6

Ingredientes

  • 1 1/2 lbs. grnd beef
  • 1/2 teaspoon garlic pwdr
  • 1 teaspoon onion pwdr
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Direcciones

  1. Mix above ingredients in a bowl. Form into 1 inch meatballs. Brown in a skillet. Remove from skillet; drain on paper towels. Place in casserole dish; set aside. 1/2 bay leaf 3 beef bouillon cubes 1 can mushroom soup 2 tbsp. cornstarch 2/3 c. water
  2. Place bay leaf and bouillon cubes in warm water while preparing meat balls. Put mushroom soup in saucepan; slowly stir in warm water with bouillon cubes. Heat till boiling. If not thick sufficient for gravy, mix cornstarch with water, then gradually add in to warm mix. Stir constantly till thick and bubbly.