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Receta Meat Balls Espanol
by CookEatShare Cookbook

Meat Balls Espanol
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Ingredientes

  • 1 pound lean grnd beef
  • 1 c. soft bread crumbs
  • 1/4 c. each finely minced onion & celery
  • 1 1/2 teaspoon Worcestershire sauce
  • 1 egg
  • 1 tbsp. garlic salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounce.) stewed tomatoes
  • 12 ounce. zucchini, thinly sliced (about 2 1/2 c.)
  • 1/2 teaspoon each crushed oregano, basil & sugar
  • 1 tbsp. cornstarch
  • 1 c. beef broth (canned or possibly made with bouillon cube)
  • 3 c. warm cooked rice

Direcciones

  1. Combine beef, bread crumbs, onion, celery, Worcestershire sauce, egg, 1 1/2 tsp. garlic salt and pepper. Mix thoroughly. Form into 12 meat balls. Place in a greased shallow baking pan. Bake at 275 degrees for 20 min.
  2. Meanwhile, combine tomatoes and zucchini with remaining seasonings; simmer 5 min. Blend cornstarch and broth; stir into tomato mix. Pour over meat balls, continue baking 10 min longer. Serve over beds of fluffy rice. Makes 6 servings.