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Receta Meat Balls In Ginger Snap Sauce
by CookEatShare Cookbook

Meat Balls In Ginger Snap Sauce
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  Raciónes: 6

Ingredientes

  • 1 1/2 lbs. grnd beef
  • 1 egg
  • 3 tbsp. brown sugar
  • 1 med. onion, grated
  • Salt & pepper
  • 1 onion, diced
  • 1 clove garlic
  • 2 tbsp. vinegar
  • 1 hard roll or possibly 2 slices bread, soaked in water

Direcciones

  1. Mix together beef, egg, 3 Tbsp. brown sugar, 2 Tbsp. vinegar, grated onion, soaked roll, salt and pepper to taste. Shape into small balls. Saute/fry diced onion and garlic in small amount of shortening. Add in meatballs and brown, turning frequently.
  2. Mix together tomato sauce, water, 1/2 c. brown sugar, scant 1/2 c. vinegar and catsup. Add in meatballs and simmer for 1 1/2 hrs. Add in ginger snaps, cook for 30 min more. Makes 6 servings.