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Receta Meat Balls In Ginger Snap Sauce

by CookEatShare Cookbook

Ingredientes

1 1/2 lbs. grnd beef 1 egg 3 tbsp. brown sugar 1 med. onion, grated Salt & pepper

1 onion, diced 1 clove garlic 2 tbsp. vinegar 1 hard roll or possibly 2 slices bread, soaked in water

Direcciones

1. Mix together beef, egg, 3 Tbsp. brown sugar, 2 Tbsp. vinegar, grated onion, soaked roll, salt and pepper to taste. Shape into small balls. Saute/fry diced onion and garlic in small amount of shortening. Add in meatballs and brown, turning frequently.
2. Mix together tomato sauce, water, 1/2 c. brown sugar, scant 1/2 c. vinegar and catsup. Add in meatballs and simmer for 1 1/2 hrs. Add in ginger snaps, cook for 30 min more. Makes 6 servings.

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